| Appetizer Choice of: Ceviche de pescado y mariscos Scallops, shrimps, calamari, flounder and salmon marinated in lemon juice and fresh cilantro. Empanadillas de Carne Y Pollo Two turnovers filled with delicately seasoned beef and chicken, served with salsa verde. Pinchitos andaluza Marinated beef and pork grilled on skewers. Ensalada Mixta Boston lettuce with asparagus, olives, anchovies, garden tomato, hard-boiled eggs, cucumber and Spanish olives. ______________________________________________ Entree Choice of: Salmon Del Norte Linguini with vegetables and cherry sauce topped with grilled Norwegian salmon. Paella Valenciana A combination of boneless chicken, beef, pork, chorizo, mussels, clams, green peas and sweet pimentos simmered in rice with saffron. Parilla Mixta Andaluza Combination beef, pork sausage, chicken rack of lamb served with vegetables and potatoes. Pollo de Malaga Chicken breast stuffed with sauteed spinach and mushrooms, accompanied by a side of vegetables and rice. ______________________________________________ Dessert Choice of: Flan ~ Cheesecake ~ Tres Leches Chocolate Cake ~ Trilogia de Chocolate From 5:00p.m. to 7:30p.m. This menu will cost $50 per person / Regular Tapas menu also available After 8:00p.m. This menu will cost $50 per person and will include Champagne Toast, Party Favors & Live Entertainment For more information call us at: 703-836-4000
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